Truffle Mousse — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 8.9 g protein, 33.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aspic: Water, Brandy, Cane Sugar, Carrageenan, Chicken Fat, Chicken Liver, Dry Onions, Eggs, Gelatin, Mushrooms, Nonfat Dry Milk, Pepper, Porcini Mushrooms Powder, Salt, Sherry Wine, Truffles, Vinegar, Water
Frequently asked questions
How many calories are in Truffle Mousse?
Per 100 g of Truffle Mousse there are 357 calories.
How much protein is in Truffle Mousse?
Per 100 g of Truffle Mousse there are 8.93 g protein.
How many carbohydrates are in Truffle Mousse?
Per 100 g of Truffle Mousse there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Truffle Mousse?
Per 100 g of Truffle Mousse there are 1.79 g sugars.
How much sodium (salt) is in Truffle Mousse?
Per 100 g of Truffle Mousse there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Truffle Mousse?
Per 100 g of Truffle Mousse there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Truffle Mousse?
The main ingredients in Truffle Mousse are: Aspic: Water, Brandy, Cane Sugar, Carrageenan, Chicken Fat.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Sapar USA Inc.
Nutrition facts for other products from Sapar USA Inc.:
- Cured & Dried Duck Breast
- Duck Leg Confit
- Duck Rillettes Duck Breast Pate
- Duck Mousse
- Paris Style Ham
- Duck Rillettes