AUGASON FARMS

Dried Egg Product Whole Eggs — Nutrition Facts & Ingredients

UPC 78716909429 Manufacturer: Blue Chip Group Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (2.5 Tbsp, 13 g): 70 calories. Per 100 g: 538 calories, 46.1 g protein, 38.5 g fat.

Label highlights: High in cholesterol — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 72% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 Tbsp (13g)

Amount per servingCalories

% Daily Value*

Total Fat 5g 6%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 215mg 72%

Sodium 90.0mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 6.0g

Calcium 20.0mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

538 calories in 100 g

Protein46.1 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat38.5 g

Saturated fat11.5 g

Trans fat0 g

Cholesterol1654 mg

Sodium692 mg

Calcium154 mg

Iron8.3 mg

Vitamin A692 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Dried Egg Product Whole Eggs

Prices and availability are set by the retailer.

Ingredients

As An Anticaking Agent, Less Than 2 Percent Sodium Silicoaluminate, Whole Eggs

Frequently asked questions

How many calories are in Dried Egg Product Whole Eggs?

Per 100 g of Dried Egg Product Whole Eggs there are 538 calories.

How much protein is in Dried Egg Product Whole Eggs?

Per 100 g of Dried Egg Product Whole Eggs there are 46.15 g protein.

How many carbohydrates are in Dried Egg Product Whole Eggs?

Per 100 g of Dried Egg Product Whole Eggs there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dried Egg Product Whole Eggs?

Per 100 g of Dried Egg Product Whole Eggs there are 0.0 g sugars.

How much sodium (salt) is in Dried Egg Product Whole Eggs?

Per 100 g of Dried Egg Product Whole Eggs there are 692.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Egg Product Whole Eggs?

Per 100 g of Dried Egg Product Whole Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Egg Product Whole Eggs?

The main ingredients in Dried Egg Product Whole Eggs are: As An Anticaking Agent, Less Than 2 Percent Sodium Silicoaluminate, Whole Eggs.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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