Corned Beef — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 23.2 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 23.2 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Corned Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cooked Beef, Monosodium Glutamate, Salt, Sodium Nitrite, Sugar, Water
Frequently asked questions
How many calories are in Corned Beef?
Per 100 g of Corned Beef there are 232 calories.
How much protein is in Corned Beef?
Per 100 g of Corned Beef there are 23.21 g protein.
How many carbohydrates are in Corned Beef?
Per 100 g of Corned Beef there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Corned Beef?
Per 100 g of Corned Beef there are 1.79 g sugars.
How much sodium (salt) is in Corned Beef?
Per 100 g of Corned Beef there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Corned Beef?
The main ingredients in Corned Beef are: Cooked Beef, Monosodium Glutamate, Salt, Sodium Nitrite, Sugar.
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