DERIVAMAR

Cooked Shrimp — Nutrition Facts & Ingredients

UPC 856061005979 Manufacturer: Derivamar LLC Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 100 calories. Per 100 g: 118 calories, 22.4 g protein, 1.8 g fat.

Label highlights: High in sodium — 35% DV per serving High in cholesterol — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 35% DV (high at 20% DV or more)
Cholesterol: 60% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories

100

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 179mg 60%

Sodium 805mg 35%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 19.0g

Calcium 69.7mg 5%

Iron 0.2mg 1%

Potassium 144mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g

Protein22.4 g

Carbohydrates1.8 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol211 mg

Sodium947 mg

Calcium82 mg

Potassium169 mg

Iron0.2 mg

Vitamin A88.2 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Salt, Shrimp, Sodium Tripolyphosphate

Frequently asked questions

How many calories are in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 118 calories.

How much protein is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 22.35 g protein.

How many carbohydrates are in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 1.76 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 947.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Shrimp?

Per 100 g of Cooked Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Shrimp?

The main ingredients in Cooked Shrimp are: Salt, Shrimp, Sodium Tripolyphosphate.

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Level of processing

Minimally Processed

3 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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