Premium Bacon Natural Hardwood Smoked Thick Cut — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 33.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 46.7 gper 100 g
Where to buy
Per serving (2 FRIED SLICES, 15 g): 80 calories. Per 100 g: 533 calories, 33.3 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 FRIED SLICES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Premium Bacon Natural Hardwood Smoked Thick Cut
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Premium Bacon Natural Hardwood Smoked Thick Cut?
Per 100 g of Premium Bacon Natural Hardwood Smoked Thick Cut there are 533 calories.
How much protein is in Premium Bacon Natural Hardwood Smoked Thick Cut?
Per 100 g of Premium Bacon Natural Hardwood Smoked Thick Cut there are 33.33 g protein.
How many carbohydrates are in Premium Bacon Natural Hardwood Smoked Thick Cut?
Per 100 g of Premium Bacon Natural Hardwood Smoked Thick Cut there are 0.0 g carbohydrates.
How much sodium (salt) is in Premium Bacon Natural Hardwood Smoked Thick Cut?
Per 100 g of Premium Bacon Natural Hardwood Smoked Thick Cut there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Premium Bacon Natural Hardwood Smoked Thick Cut?
The main ingredients in Premium Bacon Natural Hardwood Smoked Thick Cut are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.
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