GIANT EAGLE

Wide Egg Noodles — Nutrition Facts & Ingredients

UPC 3003404594 Manufacturer: Giant Eagle, Inc. All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 220 calories. Per 100 g: 393 calories, 14.3 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
220
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 15.1mg 1%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 8.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein14.3 g
Carbohydrates71.4 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)69.6g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol98 mg
Sodium27 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Flour, Durum Wheat Semolina, Eggs, Enriched With Iron, Ferrous Sulfate And B Vitamins, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 393 calories.

How much protein is in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 14.29 g protein.

How many carbohydrates are in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 71.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 3.57 g sugars.

How much sodium (salt) is in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wide Egg Noodles?

The main ingredients in Wide Egg Noodles are: Durum Flour, Durum Wheat Semolina, Eggs, Enriched With Iron, Ferrous Sulfate And B Vitamins.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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