BROOKSHIRE'S

Hickory Smoked Bacon — Nutrition Facts & Ingredients

UPC 92825124153 Manufacturer: Brookshire Grocery Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
70per serving
Protein
35.7 gper 100 g
Carbs
0 gper 100 g
Fat
35.7 gper 100 g

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Per serving (1 PAN FRIED SLICE, 14 g): 70 calories. Per 100 g: 500 calories, 35.7 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Protein 5.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein35.7 g
Carbohydrates0 g
Fat35.7 g
Saturated fat14.3 g
Cholesterol107 mg
Sodium1786 mg

Where to buy Hickory Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 500 calories.

How much protein is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 35.71 g protein.

How many carbohydrates are in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Hickory Smoked Bacon?

Per 100 g of Hickory Smoked Bacon there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Bacon?

The main ingredients in Hickory Smoked Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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