COLUMBIA

Elbow Macaroni Pasta — Nutrition Facts & Ingredients

UPC 70753053127 Manufacturer: A. Zerega's Sons Inc Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.5 cup, 55 g): 200 calories. Per 100 g: 364 calories, 12.7 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (55g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 7.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein12.7 g
Carbohydrates76.4 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)72.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Flour, Ferrous Sulfate, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate, Vitamin B2 And Folic Acid

Frequently asked questions

How many calories are in Elbow Macaroni Pasta?

Per 100 g of Elbow Macaroni Pasta there are 364 calories.

How much protein is in Elbow Macaroni Pasta?

Per 100 g of Elbow Macaroni Pasta there are 12.73 g protein.

How many carbohydrates are in Elbow Macaroni Pasta?

Per 100 g of Elbow Macaroni Pasta there are 76.36 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Elbow Macaroni Pasta?

Per 100 g of Elbow Macaroni Pasta there are 3.64 g sugars.

How much sodium (salt) is in Elbow Macaroni Pasta?

Per 100 g of Elbow Macaroni Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Elbow Macaroni Pasta?

Per 100 g of Elbow Macaroni Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Elbow Macaroni Pasta?

The main ingredients in Elbow Macaroni Pasta are: Durum Flour, Ferrous Sulfate, Iron, Niacin, Riboflavin.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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