BAR-S

Smoked Polish Sausage, Smoked — Nutrition Facts & Ingredients

UPC 15900235896 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Protein
10.7 gper 100 g
Carbs
8.9 gper 100 g
Fat
14.3 gper 100 g

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Per 100 g, Smoked Polish Sausage, Smoked has 10.7 g protein and 14.3 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories
--
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 530mg 23%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 6.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein10.7 g
Carbohydrates8.9 g
Sugars5.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.9g
Fat14.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol80 mg
Sodium946 mg
Calcium36 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smoked Polish Sausage, Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Corn Starch, Pork, Pork Hearts, Potassium Acetate, Potassium Chloride, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Beef, Water

Frequently asked questions

How much protein is in Smoked Polish Sausage, Smoked?

Per 100 g of Smoked Polish Sausage, Smoked there are 10.71 g protein.

How many carbohydrates are in Smoked Polish Sausage, Smoked?

Per 100 g of Smoked Polish Sausage, Smoked there are 8.93 g carbohydrates. Of which 5.36 g sugars.

How much sugar is in Smoked Polish Sausage, Smoked?

Per 100 g of Smoked Polish Sausage, Smoked there are 5.36 g sugars.

How much sodium (salt) is in Smoked Polish Sausage, Smoked?

Per 100 g of Smoked Polish Sausage, Smoked there are 946.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Polish Sausage, Smoked?

Per 100 g of Smoked Polish Sausage, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Polish Sausage, Smoked?

The main ingredients in Smoked Polish Sausage, Smoked are: Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Modified Corn Starch.

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Level of processing

4
Highly Processed
17 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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