Pork Hearts
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What it is
Pork hearts are the muscular organ from a domestic pig. They are a source of protein and iron. After harvesting, they are typically cleaned and may be cooked or processed for use in food products.
Why it's used
Pork hearts are used as a protein source and to add a distinct flavor to processed meats. They are commonly found in sausages, hot dogs, pepperoni, salami, and other cured or smoked meat products.
Health notes
Pork hearts are considered a whole food and are not subject to specific FDA additive regulations. They are a source of nutrients like iron and B vitamins. JECFA has evaluated pork, but not specifically pork hearts. As a meat product, consumption should align with general dietary guidelines for protein and saturated fat intake.
Allergen info
Pork hearts are not derived from one of the 9 FDA major allergens. They do not contain gluten.
Products containing Pork Hearts
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Oscar Mayer Foods Corp.
Smoked Ham & Cotto Salami Sub Kit
High in sodium — 32% DV per serving
140kcal
14.0Protein
7.0Fat
3.5Carbs
Smithfield Farmland Corp.
Cooked Salami
High in sodium — 20% DV per serving
275kcal
12.5Protein
22.5Fat
5Carbs
Ralph and Paul Adams, Inc.
Rapa, Hot & Spicy Scrapple, Chile Chipotle, Chile Chipotle
214kcal
8.9Protein
14.3Fat
14.3Carbs
Multicom Publishing Incorporated
Chicken And Pork Salami, Chicken And Pork
214kcal
14.3Protein
17.9Fat
3.6Carbs
Roger Wood Foods, Inc.
Chicken, Pork And Beef Sausage, Red Hots
High in sodium — 34% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 20% DV per serving
257kcal
11.4Protein
20Fat
7.1Carbs
Berks Packing Co., Inc.
Ring Bologna, Garlic
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
304kcal
12.5Protein
25Fat
5.4Carbs