LAY MEATS

Slab Bacon — Nutrition Facts & Ingredients

UPC 87848305696 Manufacturer: Food City Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
60per serving
Protein
40 gper 100 g
Carbs
0 gper 100 g
Fat
50 gper 100 g

Where to buy

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Per serving (1 PAN FRIED SLICE, 10 g): 60 calories. Per 100 g: 600 calories, 40 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (10g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein40 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat50 g
Saturated fat15 g
Trans fat0 g
Cholesterol100 mg
Sodium1800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Slab Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Slab Bacon?

Per 100 g of Slab Bacon there are 600 calories.

How much protein is in Slab Bacon?

Per 100 g of Slab Bacon there are 40.0 g protein.

How many carbohydrates are in Slab Bacon?

Per 100 g of Slab Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Slab Bacon?

Per 100 g of Slab Bacon there are 0.0 g sugars.

How much sodium (salt) is in Slab Bacon?

Per 100 g of Slab Bacon there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Slab Bacon?

Per 100 g of Slab Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Slab Bacon?

The main ingredients in Slab Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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