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Pork Raised With Vegetarian-Fed Diet* — Nutrition Facts & Ingredients

UPC 11110641045 Manufacturer: The Kroger Co. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
120per serving
Protein
21.4 gper 100 g
Carbs
3.6 gper 100 g
Fat
39.3 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 21.4 g protein, 39.3 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 470mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat39.3 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium1679 mg
Calcium0 mg
Iron1.3 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy Pork Raised With Vegetarian-Fed Diet*

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Celery Powder, Garlic, Lactic Acid Starter Culture, Natural Smoke Flavor, Oleoresin Of Paprika, Paprika, Pork, Sea Salt, The Following: Natural Flavoring, Turbinado Sugar

Frequently asked questions

How many calories are in Pork Raised With Vegetarian-Fed Diet*?

Per 100 g of Pork Raised With Vegetarian-Fed Diet* there are 429 calories.

How much protein is in Pork Raised With Vegetarian-Fed Diet*?

Per 100 g of Pork Raised With Vegetarian-Fed Diet* there are 21.43 g protein.

How many carbohydrates are in Pork Raised With Vegetarian-Fed Diet*?

Per 100 g of Pork Raised With Vegetarian-Fed Diet* there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pork Raised With Vegetarian-Fed Diet*?

Per 100 g of Pork Raised With Vegetarian-Fed Diet* there are 0.0 g sugars.

How much sodium (salt) is in Pork Raised With Vegetarian-Fed Diet*?

Per 100 g of Pork Raised With Vegetarian-Fed Diet* there are 1679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Raised With Vegetarian-Fed Diet*?

Per 100 g of Pork Raised With Vegetarian-Fed Diet* there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Raised With Vegetarian-Fed Diet*?

The main ingredients in Pork Raised With Vegetarian-Fed Diet* are: Celery Powder, Garlic, Lactic Acid Starter Culture, Natural Smoke Flavor, Oleoresin Of Paprika.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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