Cherry Bourbon BBQ Sauce, Cherry Bourbon — Nutrition Facts & Ingredients
Per serving (15 GRM, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 3.3 g fat.
Nutrition Facts
Serving size15 GRM (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Cherry Bourbon BBQ Sauce, Cherry Bourbon
Prices and availability are set by the retailer.Ingredients
Bourbon Whiskey, Brown Sugar, Cherry, Garlic, Salt, Spices, Tomato Paste, White Grape Vinegar
Frequently asked questions
How many calories are in Cherry Bourbon BBQ Sauce, Cherry Bourbon?
Per 100 g of Cherry Bourbon BBQ Sauce, Cherry Bourbon there are 100 calories.
How much protein is in Cherry Bourbon BBQ Sauce, Cherry Bourbon?
Per 100 g of Cherry Bourbon BBQ Sauce, Cherry Bourbon there are 0.0 g protein.
How many carbohydrates are in Cherry Bourbon BBQ Sauce, Cherry Bourbon?
Per 100 g of Cherry Bourbon BBQ Sauce, Cherry Bourbon there are 33.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Cherry Bourbon BBQ Sauce, Cherry Bourbon?
Per 100 g of Cherry Bourbon BBQ Sauce, Cherry Bourbon there are 33.33 g sugars.
How much sodium (salt) is in Cherry Bourbon BBQ Sauce, Cherry Bourbon?
Per 100 g of Cherry Bourbon BBQ Sauce, Cherry Bourbon there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Bourbon BBQ Sauce, Cherry Bourbon?
Per 100 g of Cherry Bourbon BBQ Sauce, Cherry Bourbon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Bourbon BBQ Sauce, Cherry Bourbon?
The main ingredients in Cherry Bourbon BBQ Sauce, Cherry Bourbon are: Bourbon Whiskey, Brown Sugar, Cherry, Garlic, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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