RALEY'S

Popcorn — Nutrition Facts & Ingredients

UPC 46567012742 Manufacturer: Raley's Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Popcorn
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
11.8 gper 100 g
Carbs
72.5 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per serving (0.25 cup, 51 g): 190 calories. Per 100 g: 373 calories, 11.8 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (51g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 13%
Dietary Fiber 6.0g 21%
Total Sugars 0g
Protein 6.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

373 calories in 100 g
Protein11.8 g
Carbohydrates72.5 g
Sugars0 g
Dietary fiber11.8 g
Net carbs (carbohydrates minus fiber)60.8g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Popcorn

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Yellow Popcorn

Frequently asked questions

How many calories are in Popcorn?

Per 100 g of Popcorn there are 373 calories.

How much protein is in Popcorn?

Per 100 g of Popcorn there are 11.76 g protein.

How many carbohydrates are in Popcorn?

Per 100 g of Popcorn there are 72.55 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Popcorn?

Per 100 g of Popcorn there are 0.0 g sugars.

How much sodium (salt) is in Popcorn?

Per 100 g of Popcorn there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Popcorn?

Per 100 g of Popcorn there are 11.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Popcorn?

The main ingredients in Popcorn are: Yellow Popcorn.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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