Smoked Sausages — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (5 LINKS, 56 g): 160 calories. Per 100 g: 286 calories, 12.5 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 LINKS (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Sausages
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Corn Syrup, Dextrose, Flavorings, Paprika, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Smoked Sausages?
Per 100 g of Smoked Sausages there are 286 calories.
How much protein is in Smoked Sausages?
Per 100 g of Smoked Sausages there are 12.5 g protein.
How many carbohydrates are in Smoked Sausages?
Per 100 g of Smoked Sausages there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Smoked Sausages?
Per 100 g of Smoked Sausages there are 1.79 g sugars.
How much sodium (salt) is in Smoked Sausages?
Per 100 g of Smoked Sausages there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Sausages?
The main ingredients in Smoked Sausages are: Beef, Corn Syrup, Dextrose, Flavorings, Paprika.
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