Enriched Parboiled Long Grain Rice — Nutrition Facts & Ingredients
Per serving (1 CUP COOKED | DRY ABOUT, 47 g): 170 calories. Per 100 g: 362 calories, 8.5 g protein, 0 g fat.
Nutrition Facts
Serving size1 CUP COOKED | DRY ABOUT (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ferric Orthophosphate, Long Grain Rice Enriched With Iron, Niacin, Thiamine, Thiamine Mononitrate And Folic Acid
Frequently asked questions
How many calories are in Enriched Parboiled Long Grain Rice?
Per 100 g of Enriched Parboiled Long Grain Rice there are 362 calories.
How much protein is in Enriched Parboiled Long Grain Rice?
Per 100 g of Enriched Parboiled Long Grain Rice there are 8.51 g protein.
How many carbohydrates are in Enriched Parboiled Long Grain Rice?
Per 100 g of Enriched Parboiled Long Grain Rice there are 78.72 g carbohydrates.
How much sodium (salt) is in Enriched Parboiled Long Grain Rice?
Per 100 g of Enriched Parboiled Long Grain Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Enriched Parboiled Long Grain Rice?
The main ingredients in Enriched Parboiled Long Grain Rice are: Ferric Orthophosphate, Long Grain Rice Enriched With Iron, Niacin, Thiamine, Thiamine Mononitrate And Folic Acid.
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