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Manzanilla Olives — Nutrition Facts & Ingredients

UPC 70670000853 Manufacturer: World Finer Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 OLIVES, 14 g): 25 calories. Per 100 g: 179 calories, 0 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES (14g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Fat14.3 g
Saturated fat0 g
Trans fat0 g
Sodium1571 mg

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Ingredients

Anchovies, Calcium Chloride And Ascorbic Acid, Citric Acid, Guar Gum, Lactic Acid, Manzanilla Olives, Minced Anchovies, Salt, Sodium Alginate, Sodium Glutamate, Water

Frequently asked questions

How many calories are in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 179 calories.

How much protein is in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 0.0 g protein.

How many carbohydrates are in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 7.14 g carbohydrates.

How much sodium (salt) is in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Manzanilla Olives?

The main ingredients in Manzanilla Olives are: Anchovies, Calcium Chloride And Ascorbic Acid, Citric Acid, Guar Gum, Lactic Acid.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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