Coconut Flavoring Syrup — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Ester Gum, Fractionated Coconut Oil, Natural Flavors, Potassium Sorbate, Pure Cane Sugar, Sodium Benzoate, To Preserve Freshness, Water
Frequently asked questions
How many calories are in Coconut Flavoring Syrup?
Per 100 g of Coconut Flavoring Syrup there are 300 calories.
How much protein is in Coconut Flavoring Syrup?
Per 100 g of Coconut Flavoring Syrup there are 0.0 g protein.
How many carbohydrates are in Coconut Flavoring Syrup?
Per 100 g of Coconut Flavoring Syrup there are 76.67 g carbohydrates. Of which 76.67 g sugars.
How much sugar is in Coconut Flavoring Syrup?
Per 100 g of Coconut Flavoring Syrup there are 76.67 g sugars.
How much sodium (salt) is in Coconut Flavoring Syrup?
Per 100 g of Coconut Flavoring Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Coconut Flavoring Syrup?
The main ingredients in Coconut Flavoring Syrup are: Citric Acid, Ester Gum, Fractionated Coconut Oil, Natural Flavors, Potassium Sorbate.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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