THE FRESH MARKET

Raspberries & Blackberries — Nutrition Facts & Ingredients

UPC 737094219185 Manufacturer: The Fresh Market, Inc. Candy Updated Sep 27, 2026

Per serving (18 PCS, 40 g): 140 calories. Per 100 g: 350 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size18 PCS (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64.8mg 3%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein2.5 g
Carbohydrates87.5 g
Sugars75 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)87.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium162 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Colors, Blue 1, Blue 2 Lake, Citric Acid, Corn Starch, Corn Syrup, Kosher Gelatin, Natural And Artificial Flavors, Red 40, Red 40 Lake, Sodium Citrate, Sugar, Tartaric Acid, The Following: Citrus Pectin, Yellow 5, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Raspberries & Blackberries?

Per 100 g of Raspberries & Blackberries there are 350 calories.

How much protein is in Raspberries & Blackberries?

Per 100 g of Raspberries & Blackberries there are 2.5 g protein.

How many carbohydrates are in Raspberries & Blackberries?

Per 100 g of Raspberries & Blackberries there are 87.5 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Raspberries & Blackberries?

Per 100 g of Raspberries & Blackberries there are 75.0 g sugars.

How much sodium (salt) is in Raspberries & Blackberries?

Per 100 g of Raspberries & Blackberries there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberries & Blackberries?

Per 100 g of Raspberries & Blackberries there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberries & Blackberries?

The main ingredients in Raspberries & Blackberries are: Artificial Colors, Blue 1, Blue 2 Lake, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
17 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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