The Following: Citrus Pectin

Citrus pectin is a natural soluble fiber found in the cell walls of fruits, especially citrus fruits like oranges and lemons. It is typically extracted from the peels and pulp of these fruits using hot water and acid. The resulting substance is a white to yellowish powder.

Manufacturers use citrus pectin primarily as a gelling agent, thickener, and stabilizer. It is commonly found in jams, jellies, fruit spreads, and candies, where it helps create a firm yet spreadable texture. It can also be used in yogurt and some baked goods.

In the U.S., citrus pectin is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of soluble fiber, which may contribute to digestive health. International bodies like JECFA and EFSA have evaluated pectin and found it safe for consumption. Research suggests that soluble fiber can help manage cholesterol levels and blood sugar, though effects vary among individuals.