Daikon Radish Pickled With Rice Bran — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 SLICES, 13 g): 5 calories. Per 100 g: 38 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 SLICES (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Daikon Radish Pickled With Rice Bran
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Daikon Radish Pickled With Rice Bran?
Per 100 g of Daikon Radish Pickled With Rice Bran there are 38 calories.
How much protein is in Daikon Radish Pickled With Rice Bran?
Per 100 g of Daikon Radish Pickled With Rice Bran there are 0.0 g protein.
How many carbohydrates are in Daikon Radish Pickled With Rice Bran?
Per 100 g of Daikon Radish Pickled With Rice Bran there are 7.69 g carbohydrates.
How much sodium (salt) is in Daikon Radish Pickled With Rice Bran?
Per 100 g of Daikon Radish Pickled With Rice Bran there are 1923.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Daikon Radish Pickled With Rice Bran?
The main ingredients in Daikon Radish Pickled With Rice Bran are: Daikon Radish, Rice Bran, Sea Salt.
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