Rice Bran

Rice bran is the outer layer of the rice grain, removed during the milling process. It is a byproduct of white rice production and contains fiber, oil, and nutrients. It can be further processed to extract rice bran oil or stabilized to prevent rancidity.

Rice bran is used as a source of dietary fiber and nutrients in foods like cereals, baked goods, and snacks. It can also be used as a functional ingredient to improve texture and nutritional value. Manufacturers add it to enhance the fiber content and add a slightly nutty flavor.

Rice bran is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a good source of fiber, vitamins, and minerals. Some studies suggest it may help lower cholesterol levels, but more research is needed. JECFA has evaluated rice bran and its components.