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Whole California Grape Leaves Fill With Rice & Meat — Nutrition Facts & Ingredients

UPC 70670004820 Manufacturer: World Finer Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 LEAF, 8 g): 5 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 LEAF (8g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates12.5 g
Fat0 g
Sodium1250 mg

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Ingredients

And Sodium Benzoate, Citric Acid, Grape Leaves, Potassium Sorbate, Salt, Sodium Metabisulfite Added As Preservatives, Water

Frequently asked questions

How many calories are in Whole California Grape Leaves Fill With Rice & Meat?

Per 100 g of Whole California Grape Leaves Fill With Rice & Meat there are 62 calories.

How much protein is in Whole California Grape Leaves Fill With Rice & Meat?

Per 100 g of Whole California Grape Leaves Fill With Rice & Meat there are 0.0 g protein.

How many carbohydrates are in Whole California Grape Leaves Fill With Rice & Meat?

Per 100 g of Whole California Grape Leaves Fill With Rice & Meat there are 12.5 g carbohydrates.

How much sodium (salt) is in Whole California Grape Leaves Fill With Rice & Meat?

Per 100 g of Whole California Grape Leaves Fill With Rice & Meat there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole California Grape Leaves Fill With Rice & Meat?

The main ingredients in Whole California Grape Leaves Fill With Rice & Meat are: And Sodium Benzoate, Citric Acid, Grape Leaves, Potassium Sorbate, Salt.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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