RALEY'S

Dried Mango — Nutrition Facts & Ingredients

UPC 46567023502 Manufacturer: Raley's Wholesome Snacks Updated Sep 27, 2026

Per serving (12 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 PIECES (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 0g
Calcium 40mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates85 g
Sugars65 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)82.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium175 mg
Calcium100 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Mango, Mango Slices, Sugar

Frequently asked questions

How many calories are in Dried Mango?

Per 100 g of Dried Mango there are 350 calories.

How much protein is in Dried Mango?

Per 100 g of Dried Mango there are 0.0 g protein.

How many carbohydrates are in Dried Mango?

Per 100 g of Dried Mango there are 85.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Dried Mango?

Per 100 g of Dried Mango there are 65.0 g sugars.

How much sodium (salt) is in Dried Mango?

Per 100 g of Dried Mango there are 175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Mango?

Per 100 g of Dried Mango there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Mango?

The main ingredients in Dried Mango are: Citric Acid, Mango, Mango Slices, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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