WORLD GRILL

Spicy Harissa Rub — Nutrition Facts & Ingredients

UPC 24760034 Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.6g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol 0mg 0%

Sodium 25.0mg 1%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat0 g

Cholesterol0 mg

Sodium4167 mg

Vitamin A5000 mcg

Where to buy

Search on Amazon for Spicy Harissa Rub

Prices and availability are set by the retailer.

Ingredients

Caraway, Chili Pepper, Citric Acid, Coriander, Cumin, Dehydrated Bell Peppers, Dehydrated Garlic, Natural Flavors, Olive Oil, Salt, Spice, Tomato Powder, Xanthan Gum

Frequently asked questions

How many calories are in Spicy Harissa Rub?

Per 100 g of Spicy Harissa Rub there are 0 calories.

How much protein is in Spicy Harissa Rub?

Per 100 g of Spicy Harissa Rub there are 0.0 g protein.

How many carbohydrates are in Spicy Harissa Rub?

Per 100 g of Spicy Harissa Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Spicy Harissa Rub?

Per 100 g of Spicy Harissa Rub there are 4167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Harissa Rub?

The main ingredients in Spicy Harissa Rub are: Caraway, Chili Pepper, Citric Acid, Coriander, Cumin.

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Level of processing

Processed

13 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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