Caraway
What is Caraway?
Caraway is a biennial herb in the parsley family, native to Europe and Western Asia. Its distinctive flavor comes from its small, crescent-shaped seeds, which are the part most commonly used in food. The seeds are typically dried and used whole or ground.
Is Caraway vegan?
Caraway is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Caraway gluten-free?
It does not contain gluten.
Is Caraway a major allergen?
Caraway is not one of the nine major allergens recognized by the FDA.
What is Caraway used for?
Caraway seeds are primarily used as a spice to add a warm, slightly anise-like flavor to foods.
Is Caraway safe?
Caraway is generally recognized as safe (GRAS) by the FDA for use as a spice and flavoring.
Why it's used
Caraway seeds are primarily used as a spice to add a warm, slightly anise-like flavor to foods. They are commonly found in rye breads, sauerkraut, sausages, and various cheese products. Caraway can also be used in spice blends and some liqueurs.
Health notes
Caraway is generally recognized as safe (GRAS) by the FDA for use as a spice and flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated caraway and its extracts for safety. Evidence regarding specific health benefits, such as digestive aid, is mixed and not conclusive.
Allergen info
Caraway is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Caraway
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