Uncured Country Bacon — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 18.8 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 37.5 gper 100 g
Where to buy
Per serving (2 COOKED SLICES, 16 g): 70 calories. Per 100 g: 438 calories, 18.8 g protein, 37.5 g fat.
Nutrition Facts
Serving size2 COOKED SLICES (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Uncured Country Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacon, Black Pepper, Brown Sugar, Celery Powder, Salt, Sea Salt, Seasoning
Frequently asked questions
How many calories are in Uncured Country Bacon?
Per 100 g of Uncured Country Bacon there are 438 calories.
How much protein is in Uncured Country Bacon?
Per 100 g of Uncured Country Bacon there are 18.75 g protein.
How many carbohydrates are in Uncured Country Bacon?
Per 100 g of Uncured Country Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Uncured Country Bacon?
Per 100 g of Uncured Country Bacon there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Uncured Country Bacon?
The main ingredients in Uncured Country Bacon are: Bacon, Black Pepper, Brown Sugar, Celery Powder, Salt.
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