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Turkey Breast, Smoked — Nutrition Facts & Ingredients

UPC 22655810377 Manufacturer: Butterball, LLC Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 25 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 400mg 17%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 14g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein25 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol71 mg
Sodium714 mg
Iron1.3 mg

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Ingredients

Salt, Turbinado Sugar, Turkey Breast Meat, Water

Frequently asked questions

How many calories are in Turkey Breast, Smoked?

Per 100 g of Turkey Breast, Smoked there are 125 calories.

How much protein is in Turkey Breast, Smoked?

Per 100 g of Turkey Breast, Smoked there are 25.0 g protein.

How many carbohydrates are in Turkey Breast, Smoked?

Per 100 g of Turkey Breast, Smoked there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Turkey Breast, Smoked?

Per 100 g of Turkey Breast, Smoked there are 1.79 g sugars.

How much sodium (salt) is in Turkey Breast, Smoked?

Per 100 g of Turkey Breast, Smoked there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Breast, Smoked?

Per 100 g of Turkey Breast, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Breast, Smoked?

The main ingredients in Turkey Breast, Smoked are: Salt, Turbinado Sugar, Turkey Breast Meat, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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