SADAF

Pickled Cucumbers In Vinegar — Nutrition Facts & Ingredients

UPC 52851830534 Manufacturer: Soofer Co. Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 PICKLE, 30 g): 2 calories. Per 100 g: 7 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PICKLE (30g)

Amount per servingCalories
2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

7 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Salt, Selected Cucumbers, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Cucumbers In Vinegar?

Per 100 g of Pickled Cucumbers In Vinegar there are 7 calories.

How much protein is in Pickled Cucumbers In Vinegar?

Per 100 g of Pickled Cucumbers In Vinegar there are 0.0 g protein.

How many carbohydrates are in Pickled Cucumbers In Vinegar?

Per 100 g of Pickled Cucumbers In Vinegar there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Cucumbers In Vinegar?

Per 100 g of Pickled Cucumbers In Vinegar there are 0.0 g sugars.

How much sodium (salt) is in Pickled Cucumbers In Vinegar?

Per 100 g of Pickled Cucumbers In Vinegar there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Cucumbers In Vinegar?

Per 100 g of Pickled Cucumbers In Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Cucumbers In Vinegar?

The main ingredients in Pickled Cucumbers In Vinegar are: Salt, Selected Cucumbers, Spices, Sugar, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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