CARGILL

Beef Bone In Export Rib — Nutrition Facts & Ingredients

UPC 90075391034432 Manufacturer: Beaver Street Fisheries Inc. Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (4 oz, 113 g): 290 calories. Per 100 g: 257 calories, 17.7 g protein, 20.4 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 50% DV (high at 20% DV or more)
Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (113g)

Amount per servingCalories

290

% Daily Value*

Total Fat 23.0g 29%

Saturated Fat 10g 50%

Trans Fat 1.5g

Cholesterol 80.2mg 27%

Sodium 65.5mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 20.0g

Vitamin D 0mcg 0%

Calcium 11.3mg 1%

Iron 2.0mg 11%

Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g

Protein17.7 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat20.4 g

Saturated fat8.8 g

Trans fat1.3 g

Cholesterol71 mg

Sodium58 mg

Calcium10 mg

Potassium230 mg

Iron1.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Ribeye Steak

Frequently asked questions

How many calories are in Beef Bone In Export Rib?

Per 100 g of Beef Bone In Export Rib there are 257 calories.

How much protein is in Beef Bone In Export Rib?

Per 100 g of Beef Bone In Export Rib there are 17.7 g protein.

How many carbohydrates are in Beef Bone In Export Rib?

Per 100 g of Beef Bone In Export Rib there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Bone In Export Rib?

Per 100 g of Beef Bone In Export Rib there are 0.0 g sugars.

How much sodium (salt) is in Beef Bone In Export Rib?

Per 100 g of Beef Bone In Export Rib there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Bone In Export Rib?

Per 100 g of Beef Bone In Export Rib there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Bone In Export Rib?

The main ingredients in Beef Bone In Export Rib are: Ribeye Steak.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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