GIANT EAGLE

Vegetarian Baked Beans — Nutrition Facts & Ingredients

UPC 3003404653 Manufacturer: Giant Eagle, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Per serving (0.5 cup, 130 g): 160 calories. Per 100 g: 123 calories, 4.6 g protein, 0.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.5 cup (130g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 395mg 17%
Total Carbohydrate 31.0g 11%
Dietary Fiber 6.0g 21%
Total Sugars 9.0g
Includes 9.0g Added Sugars 18%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 3.0mg 17%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein4.6 g
Carbohydrates23.9 g
Sugars6.9 g
Added sugars6.9 g
Dietary fiber4.6 g
Net carbs (carbohydrates minus fiber)19.2g
Fat0.8 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium304 mg
Calcium46 mg
Potassium269 mg
Iron2.3 mg
Vitamin D0 mcg

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Ingredients

Brown Sugar, Modified Corn Starch, Natural Flavors, Onion Powder, Prepared Beans, Salt, Spice, Sugar, Tomato Paste, Vinegar, Water

Frequently asked questions

How many calories are in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 123 calories.

How much protein is in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 4.62 g protein.

How many carbohydrates are in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 23.85 g carbohydrates. Of which 6.92 g sugars.

How much sugar is in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 6.92 g sugars.

How much sodium (salt) is in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Baked Beans?

Per 100 g of Vegetarian Baked Beans there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Baked Beans?

The main ingredients in Vegetarian Baked Beans are: Brown Sugar, Modified Corn Starch, Natural Flavors, Onion Powder, Prepared Beans.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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