Classic Frankfurters — Nutrition Facts & Ingredients
Per serving (1 FRANK, 43 g): 120 calories. Per 100 g: 279 calories, 11.6 g protein, 20.9 g fat.
Nutrition Facts
Serving size1 FRANK (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Contains 2% Or Less: Corn Syrup, Dextrose, Extract Of Paprika, Flavorings, Hydrolyzed Soy Protein, Mechanically Separated Chicken, Modified Food Starch, Paprika, Potassium Chloride, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Classic Frankfurters?
Per 100 g of Classic Frankfurters there are 279 calories.
How much protein is in Classic Frankfurters?
Per 100 g of Classic Frankfurters there are 11.63 g protein.
How many carbohydrates are in Classic Frankfurters?
Per 100 g of Classic Frankfurters there are 6.98 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Classic Frankfurters?
Per 100 g of Classic Frankfurters there are 2.33 g sugars.
How much sodium (salt) is in Classic Frankfurters?
Per 100 g of Classic Frankfurters there are 930.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Frankfurters?
Per 100 g of Classic Frankfurters there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Frankfurters?
The main ingredients in Classic Frankfurters are: Beef, Contains 2% Or Less: Corn Syrup, Dextrose, Extract Of Paprika, Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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