Uncured Smoked Kielbasa — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 14.3 g protein, 19.6 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Powder, Falvorings Including Maltodextrin And Other Flavors, Lemon Juice Concentrate, Less Than 2% Salt, Mustard, Pork, Spices, Vinegar, Water
Frequently asked questions
How many calories are in Uncured Smoked Kielbasa?
Per 100 g of Uncured Smoked Kielbasa there are 232 calories.
How much protein is in Uncured Smoked Kielbasa?
Per 100 g of Uncured Smoked Kielbasa there are 14.29 g protein.
How many carbohydrates are in Uncured Smoked Kielbasa?
Per 100 g of Uncured Smoked Kielbasa there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Smoked Kielbasa?
Per 100 g of Uncured Smoked Kielbasa there are 0.0 g sugars.
How much sodium (salt) is in Uncured Smoked Kielbasa?
Per 100 g of Uncured Smoked Kielbasa there are 696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Smoked Kielbasa?
Per 100 g of Uncured Smoked Kielbasa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Smoked Kielbasa?
The main ingredients in Uncured Smoked Kielbasa are: Celery Powder, Falvorings Including Maltodextrin And Other Flavors, Lemon Juice Concentrate, Less Than 2% Salt, Mustard.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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