YEO'S

Soymilk — Nutrition Facts & Ingredients

UPC 77521335010 Manufacturer: Yeo Hiap Seng-C/o Yhs (USA) Plant Based Milk Updated Sep 27, 2026

Per serving (1 cup, 250 ml): 140 calories. Per 100 ml: 56 calories, 2 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (250ml)

Amount per servingCalories
140
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 5g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

56 calories in 100 ml
Protein2 g
Carbohydrates8.8 g
Sugars8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.4g
Fat1.2 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium8 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Aqueous Extract Of Soy Bean And Cane Sugar, Water

Frequently asked questions

How many calories are in Soymilk?

Per 100 g of Soymilk there are 56 calories.

How much protein is in Soymilk?

Per 100 g of Soymilk there are 2.0 g protein.

How many carbohydrates are in Soymilk?

Per 100 g of Soymilk there are 8.8 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Soymilk?

Per 100 g of Soymilk there are 8.0 g sugars.

How much sodium (salt) is in Soymilk?

Per 100 g of Soymilk there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soymilk?

Per 100 g of Soymilk there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soymilk?

The main ingredients in Soymilk are: Aqueous Extract Of Soy Bean And Cane Sugar, Water.

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Level of processing

1
Unprocessed
2 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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