YEO'S

Sweet Chili Sauce — Nutrition Facts & Ingredients

UPC 77521936453 Manufacturer: Yeo Hiap Seng-C/o Yhs (USA) Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
35per serving
Protein
0 gper 100 g
Carbs
44.4 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 18 g): 35 calories. Per 100 g: 194 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 8.0g 3%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein0 g
Carbohydrates44.4 g
Sugars38.9 g
Fat0 g
Sodium1333 mg

Where to buy Sweet Chili Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Chili, Modified Food Starch And Natural Flavoring, Salt, Sugar, Tamarind Extract, Water

Frequently asked questions

How many calories are in Sweet Chili Sauce?

Per 100 g of Sweet Chili Sauce there are 194 calories.

How much protein is in Sweet Chili Sauce?

Per 100 g of Sweet Chili Sauce there are 0.0 g protein.

How many carbohydrates are in Sweet Chili Sauce?

Per 100 g of Sweet Chili Sauce there are 44.44 g carbohydrates. Of which 38.89 g sugars.

How much sugar is in Sweet Chili Sauce?

Per 100 g of Sweet Chili Sauce there are 38.89 g sugars.

How much sodium (salt) is in Sweet Chili Sauce?

Per 100 g of Sweet Chili Sauce there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Chili Sauce?

The main ingredients in Sweet Chili Sauce are: Acetic Acid, Chili, Modified Food Starch And Natural Flavoring, Salt, Sugar.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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