LEE KUM KEE

Teriyaki Sauce — Nutrition Facts & Ingredients

UPC 78895142990 Manufacturer: Lee Kum Kee Co. Ltd. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Teriyaki Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 4g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein0 g
Carbohydrates23.5 g
Sugars17.6 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1765 mg

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Ingredients

And Sodium Benzoate Added, Caramel Color, Dehydrated Garlic, Dehydrated Onion, Lactic Acid, Modified Corn Starch, Reb A, Rice Cooking Wine, Salt, Soybeans, Spice, Stevia Extract, Sugar, Tomato Paste, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 88 calories.

How much protein is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 0.0 g protein.

How many carbohydrates are in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 23.53 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 17.65 g sugars.

How much sodium (salt) is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Teriyaki Sauce?

The main ingredients in Teriyaki Sauce are: And Sodium Benzoate Added, Caramel Color, Dehydrated Garlic, Dehydrated Onion, Lactic Acid.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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