HILCO

Candy Sticks — Nutrition Facts & Ingredients

UPC 83933220066 Manufacturer: Hilco LLC Candy Updated Sep 27, 2026

Per serving (1 PKG, 2.5 g): 10 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PKG (2.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars80 g
Fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavours, Beef Gelatin, Corn Starch, Glucose Syrup, Sugar, Tapioca

Frequently asked questions

How many calories are in Candy Sticks?

Per 100 g of Candy Sticks there are 400 calories.

How much protein is in Candy Sticks?

Per 100 g of Candy Sticks there are 0.0 g protein.

How many carbohydrates are in Candy Sticks?

Per 100 g of Candy Sticks there are 80.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Candy Sticks?

Per 100 g of Candy Sticks there are 80.0 g sugars.

How much sodium (salt) is in Candy Sticks?

Per 100 g of Candy Sticks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Sticks?

The main ingredients in Candy Sticks are: Artificial Flavours, Beef Gelatin, Corn Starch, Glucose Syrup, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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