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Marshmallow Coated With Milk Chocolate — Nutrition Facts & Ingredients

UPC 3760169521583 Manufacturer: Candlelight Press Chocolate Updated Sep 27, 2026

Marshmallow Coated With Milk Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
360per serving
Protein
3.5 gper 100 g
Carbs
65 gper 100 g
Fat
9.4 gper 100 g

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Per serving (100 GRM, 100 g): 360 calories. Per 100 g: 360 calories, 3.5 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
360
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 65g 24%
Protein 3.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein3.5 g
Carbohydrates65 g
Fat9.4 g

Where to buy Marshmallow Coated With Milk Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin, Flavourings, Gelatine, Glucose-fructose Syrup, Milk Powder, Sugar, Water, Whey Powder

Frequently asked questions

How many calories are in Marshmallow Coated With Milk Chocolate?

Per 100 g of Marshmallow Coated With Milk Chocolate there are 360 calories.

How much protein is in Marshmallow Coated With Milk Chocolate?

Per 100 g of Marshmallow Coated With Milk Chocolate there are 3.5 g protein.

How many carbohydrates are in Marshmallow Coated With Milk Chocolate?

Per 100 g of Marshmallow Coated With Milk Chocolate there are 65.0 g carbohydrates.

What are the main ingredients in Marshmallow Coated With Milk Chocolate?

The main ingredients in Marshmallow Coated With Milk Chocolate are: Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin, Flavourings, Gelatine.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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