HY-VEE

Smoked Beef Sausage, Smoked Beef — Nutrition Facts & Ingredients

UPC 75450068467 Manufacturer: Hy-Vee, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
150per serving
Protein
12.3 gper 100 g
Carbs
3.5 gper 100 g
Fat
24.6 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 12.3 g protein, 24.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 460mg 20%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein12.3 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat24.6 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol53 mg
Sodium807 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smoked Beef Sausage, Smoked Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Corn Syrup, Natural Casing, Natural Spices, Pork Lamb, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Salt, Water

Frequently asked questions

How many calories are in Smoked Beef Sausage, Smoked Beef?

Per 100 g of Smoked Beef Sausage, Smoked Beef there are 263 calories.

How much protein is in Smoked Beef Sausage, Smoked Beef?

Per 100 g of Smoked Beef Sausage, Smoked Beef there are 12.28 g protein.

How many carbohydrates are in Smoked Beef Sausage, Smoked Beef?

Per 100 g of Smoked Beef Sausage, Smoked Beef there are 3.51 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Beef Sausage, Smoked Beef?

Per 100 g of Smoked Beef Sausage, Smoked Beef there are 0.0 g sugars.

How much sodium (salt) is in Smoked Beef Sausage, Smoked Beef?

Per 100 g of Smoked Beef Sausage, Smoked Beef there are 807.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Beef Sausage, Smoked Beef?

Per 100 g of Smoked Beef Sausage, Smoked Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Beef Sausage, Smoked Beef?

The main ingredients in Smoked Beef Sausage, Smoked Beef are: Beef, Corn Syrup, Natural Casing, Natural Spices, Pork Lamb.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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