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Source
Animal-derived
Allergen
No
Role in food
Pork and lamb are used as the primary protein in many processed foods, especially …
What it is
Pork is the meat of a domestic pig. Lamb is the meat of a domestic sheep. Both are red meats, often sold fresh, cured, or smoked.
Why it's used
Pork and lamb are used as the primary protein in many processed foods, especially sausages, hot dogs, and bratwurst. They provide flavor, texture, and bulk to these products.
Health notes
Pork and lamb are sources of protein, iron, and B vitamins. The U.S. Food and Drug Administration (FDA) lists pork and lamb as generally recognized as safe (GRAS) when used for their intended purpose. The World Health Organization (WHO) has classified processed meats, including those made from pork and lamb, as carcinogenic to humans (Group 1). Evidence for red meat's link to cancer is mixed, with some studies suggesting a link and others finding no significant association.
Allergen info
Pork and lamb are not among the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.