COACH'S LOW COUNTRY

Seasoning — Nutrition Facts & Ingredients

UPC 857433001117 Manufacturer: Clcb, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1889 mg
Calcium0 mg
Iron0 mg
Vitamin A333 mcg
Vitamin C0 mg

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Ingredients

And Less Than 2% Silicon Dioxide To Prevent Caking, Citric Acid, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Extractive Of Paprika, Lemon Juice Solids, Lemon Oil, Mustard Flour, Natural Flavors, Paprika, Salt, Spices

Frequently asked questions

How many calories are in Seasoning?

Per 100 g of Seasoning there are 0 calories.

How much protein is in Seasoning?

Per 100 g of Seasoning there are 0.0 g protein.

How many carbohydrates are in Seasoning?

Per 100 g of Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seasoning?

Per 100 g of Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Seasoning?

Per 100 g of Seasoning there are 1889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoning?

Per 100 g of Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoning?

The main ingredients in Seasoning are: And Less Than 2% Silicon Dioxide To Prevent Caking, Citric Acid, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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