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Bacn,Cand,Fl-Fs,2/5#,Z — Nutrition Facts & Ingredients

UPC 10070247194968 Manufacturer: Smithfield Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

2 slices · 57 g

Calories: 60per serving
Protein: 9 gper serving
Carbs: 2.0 gper serving
Fat: 1.5 gper serving

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Per serving (2 slices, 57 g): 60 calories. Per 100 g: 105 calories, 15.8 g protein, 2.6 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 slices (57g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 25.1mg 8%

Sodium 570mg 25%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Protein 9g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

105 calories in 100 g

Protein15.8 g

Carbohydrates3.5 g

Sugars3.5 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.5g

Fat2.6 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol44 mg

Sodium1000 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Bacn,Cand,Fl-Fs,2/5#,Z

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Tyson Foods Inc. Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb. Protein 23.0 g · 96.7 kcal per 100 g

−3.5 g sugars−0.7 g sat. fat−960 mg sodium
Tyson Foods Inc. Fresh, Thin Sliced, Boneless Skinless Chicken Breasts Protein 23.7 g · 102 kcal per 100 g

−3.5 g sugars−0.7 g sat. fat−970 mg sodium
Beaver Street Fisheries Inc. Retail Alligator Meat Protein 21.2 g · 97 kcal per 100 g

−3.5 g sugars−0.4 g sat. fat−942 mg sodium

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Cured With Water, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Bacn,Cand,Fl-Fs,2/5#,Z?

Per 100 g of Bacn,Cand,Fl-Fs,2/5#,Z there are 105 calories.

How much protein is in Bacn,Cand,Fl-Fs,2/5#,Z?

Per 100 g of Bacn,Cand,Fl-Fs,2/5#,Z there are 15.79 g protein.

How many carbohydrates are in Bacn,Cand,Fl-Fs,2/5#,Z?

Per 100 g of Bacn,Cand,Fl-Fs,2/5#,Z there are 3.51 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Bacn,Cand,Fl-Fs,2/5#,Z?

Per 100 g of Bacn,Cand,Fl-Fs,2/5#,Z there are 3.51 g sugars.

How much sodium (salt) is in Bacn,Cand,Fl-Fs,2/5#,Z?

Per 100 g of Bacn,Cand,Fl-Fs,2/5#,Z there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacn,Cand,Fl-Fs,2/5#,Z?

Per 100 g of Bacn,Cand,Fl-Fs,2/5#,Z there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacn,Cand,Fl-Fs,2/5#,Z?

The main ingredients in Bacn,Cand,Fl-Fs,2/5#,Z are: Cured With Water, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate.

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Level of processing

Highly Processed

8 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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