Grand + Suisse, Le Gruyere — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 28.6 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Grand + Suisse, Le Gruyere
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Grand + Suisse, Le Gruyere?
Per 100 g of Grand + Suisse, Le Gruyere there are 429 calories.
How much protein is in Grand + Suisse, Le Gruyere?
Per 100 g of Grand + Suisse, Le Gruyere there are 28.57 g protein.
How many carbohydrates are in Grand + Suisse, Le Gruyere?
Per 100 g of Grand + Suisse, Le Gruyere there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grand + Suisse, Le Gruyere?
Per 100 g of Grand + Suisse, Le Gruyere there are 0.0 g sugars.
How much sodium (salt) is in Grand + Suisse, Le Gruyere?
Per 100 g of Grand + Suisse, Le Gruyere there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grand + Suisse, Le Gruyere?
Per 100 g of Grand + Suisse, Le Gruyere there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grand + Suisse, Le Gruyere?
The main ingredients in Grand + Suisse, Le Gruyere are: Cheese Culture, Enzymes, Fresh Part-skim Cow's Milk, Salt.
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