La Superior Foods. Inc.

White Corn Tortillas — Nutrition Facts & Ingredients

UPC 856215001109 Mexican Dinner Mixes Updated Sep 27, 2026

White Corn Tortillas
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 TORTILLA, 50 g): 60 calories. Per 100 g: 120 calories, 4 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size1 TORTILLA (50g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Protein 2g
Calcium 40mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein4 g
Carbohydrates34 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)32.0g
Fat2 g
Sodium320 mg
Calcium80 mg
Iron3.6 mg

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Ingredients

Cellulose Gum, Corn Cooked With Lime Water, Fumaric Acid And Sorbic Acid To Preserve Freshness, Sodium Propionate

Frequently asked questions

How many calories are in White Corn Tortillas?

Per 100 g of White Corn Tortillas there are 120 calories.

How much protein is in White Corn Tortillas?

Per 100 g of White Corn Tortillas there are 4.0 g protein.

How many carbohydrates are in White Corn Tortillas?

Per 100 g of White Corn Tortillas there are 34.0 g carbohydrates.

How much sodium (salt) is in White Corn Tortillas?

Per 100 g of White Corn Tortillas there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Corn Tortillas?

Per 100 g of White Corn Tortillas there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Corn Tortillas?

The main ingredients in White Corn Tortillas are: Cellulose Gum, Corn Cooked With Lime Water, Fumaric Acid And Sorbic Acid To Preserve Freshness, Sodium Propionate.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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