Pork Sausage Links — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 2.9 gper 100 g
- Fat
- 26.5 gper 100 g
Where to buy
Per serving (2 PANTRIED LINKS, 34 g): 100 calories. Per 100 g: 294 calories, 11.8 g protein, 26.5 g fat.
Nutrition Facts
Serving size2 PANTRIED LINKS (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Sausage Links
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
BHT, Citric Acid, Containing Sodium Lactate, Corn Syrup, Disodium Guanylate, Disodium Inosinate, In Collagen Casing, Natural Flavorings, Pork, Salt, TBHQ, Water
Frequently asked questions
How many calories are in Pork Sausage Links?
Per 100 g of Pork Sausage Links there are 294 calories.
How much protein is in Pork Sausage Links?
Per 100 g of Pork Sausage Links there are 11.76 g protein.
How many carbohydrates are in Pork Sausage Links?
Per 100 g of Pork Sausage Links there are 2.94 g carbohydrates.
How much sodium (salt) is in Pork Sausage Links?
Per 100 g of Pork Sausage Links there are 882.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pork Sausage Links?
The main ingredients in Pork Sausage Links are: BHT, Citric Acid, Containing Sodium Lactate, Corn Syrup, Disodium Guanylate.
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