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Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked — Nutrition Facts & Ingredients

UPC 76788541301 Manufacturer: Independent Meat Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 fried strip, 11 g): 60 calories. Per 100 g: 545 calories, 9.1 g protein, 54.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 fried strip (11g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat --
Cholesterol 10.0mg 3%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

545 calories in 100 g
Protein9.1 g
Carbohydrates0 g
Fat54.5 g
Saturated fat18.2 g
Cholesterol91 mg
Sodium1727 mg

Where to buy Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked

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Ingredients

Brown Sugar, Cured With Water, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 545 calories.

How much protein is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 9.09 g protein.

How many carbohydrates are in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 1727.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

The main ingredients in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked are: Brown Sugar, Cured With Water, Flavorings, Salt, Sodium Erythorbate.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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