MINOR'S

Pork Base, Pork — Nutrition Facts & Ingredients

UPC 74826093065 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (0.75 TSP BASE, MAKES 1 CUP PREPARED, 6 g): 10 calories. Per 100 g: 167 calories, 16.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 TSP BASE, MAKES 1 CUP PREPARED (6g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 790mg 34%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein16.7 g
Carbohydrates16.7 g
Sugars16.7 g
Fat0 g
Sodium13167 mg

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Ingredients

Caramel Color, Cooked Boneless Pork Sirloin, Corn Oil, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy And Corn Proteins, Lactic Acid, Maltodextrin, Modified Cornstarch, Natural Flavors, Salt, Sugar, Water, Yeast Extract

Frequently asked questions

How many calories are in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 167 calories.

How much protein is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 16.67 g protein.

How many carbohydrates are in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 16.67 g sugars.

How much sodium (salt) is in Pork Base, Pork?

Per 100 g of Pork Base, Pork there are 13167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Base, Pork?

The main ingredients in Pork Base, Pork are: Caramel Color, Cooked Boneless Pork Sirloin, Corn Oil, Disodium Guanylate, Disodium Inosinate.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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