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Genoa Salami — Nutrition Facts & Ingredients

UPC 43200112517 Manufacturer: Smithfield Packaged Meats Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 220 calories. Per 100 g: 393 calories, 17.9 g protein, 33.9 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
220
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 920mg 40%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 10.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein17.9 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat33.9 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol98 mg
Sodium1643 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, BHA, BHT, Citric Acid, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Pork, Pork Hearts, Salt, Sodium Ascorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Genoa Salami?

Per 100 g of Genoa Salami there are 393 calories.

How much protein is in Genoa Salami?

Per 100 g of Genoa Salami there are 17.86 g protein.

How many carbohydrates are in Genoa Salami?

Per 100 g of Genoa Salami there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Genoa Salami?

Per 100 g of Genoa Salami there are 3.57 g sugars.

How much sodium (salt) is in Genoa Salami?

Per 100 g of Genoa Salami there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salami?

Per 100 g of Genoa Salami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salami?

The main ingredients in Genoa Salami are: Beef, BHA, BHT, Citric Acid, Dextrose.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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