CARANDO

Soppressata — Nutrition Facts & Ingredients

UPC 76033105432 Manufacturer: Carando Inc. Other Meats Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 21.4 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 490mg 21%
Total Carbohydrate 0g 0%
Protein 7g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol71 mg
Sodium1750 mg
Iron2.6 mg

Where to buy

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Ingredients

Dextrose, Flavorings, Garlic, Lactic Acid Starter Culture, Pork, Red Wine, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Soppressata?

Per 100 g of Soppressata there are 321 calories.

How much protein is in Soppressata?

Per 100 g of Soppressata there are 25.0 g protein.

How many carbohydrates are in Soppressata?

Per 100 g of Soppressata there are 0.0 g carbohydrates.

How much sodium (salt) is in Soppressata?

Per 100 g of Soppressata there are 1750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soppressata?

The main ingredients in Soppressata are: Dextrose, Flavorings, Garlic, Lactic Acid Starter Culture, Pork.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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