MINOR'S

Ham Base — Nutrition Facts & Ingredients

UPC 74826259065 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (3/4 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 16.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (6g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 850mg 37%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein16.7 g
Carbohydrates16.7 g
Fat0 g
Sodium14167 mg

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Ingredients

Corn Oil, Corn Syrup, Cured With Water, Dextrose, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Corn Protein, Lactic Acid, Maltodextrin, Modified Cornstarch, Natural Flavors, Natural Hickory Smoke Flavor, Salt, Smoked Ham Ground And Formed, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar

Frequently asked questions

How many calories are in Ham Base?

Per 100 g of Ham Base there are 167 calories.

How much protein is in Ham Base?

Per 100 g of Ham Base there are 16.67 g protein.

How many carbohydrates are in Ham Base?

Per 100 g of Ham Base there are 16.67 g carbohydrates.

How much sodium (salt) is in Ham Base?

Per 100 g of Ham Base there are 14167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ham Base?

The main ingredients in Ham Base are: Corn Oil, Corn Syrup, Cured With Water, Dextrose, Disodium Guanylate.

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Level of processing

5
Ultra-Processed
21 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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